Audio: Food Security in Southeast Asia: Why Fish are Key
- Jan 14, 2013
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Listen to a panel discussion highlighting the benefits of sustainable fisheries development in U.S. food security policy towards Southeast Asia. The panel will feature Dr. Roger Pulwarty, Physical Scientist and Director, National Integrated Drought Information System, National Oceanographic and Atmospheric Administration, Dr. Barbara Best, Senior Coastal Resource Management and Policy Specialist, U.S. Agency for International Development, and Mr. Blane Olson, Owner, Anova Holding USA, LLC.Ms.Johanna Nesseth Tuttle, Director, Global Food Security Project, CSIS, will provide opening remarks, and Mr. Ted Osius, Senior Visiting State Department Fellow, CSIS, will moderate.
Historically, U.S. food security policy has focused on grain, ignoring fish protein as an important opportunity to engage the nations of Southeast Asia. Fish provide up to 60 percent of the protein consumed in Southeast Asia, making unsustainable practices in coastal and pelagic fisheries a grave threat to regional food security. Using Indonesia as an example, this discussion will highlight how U.S. relations with key regional partners would benefit from including fish in U.S. food security policies.