Global Food Security Project
Provides research, analysis, and policy recommendations that can effectively enhance global food security.
Over the last decade, global food security has emerged as a critical U.S. strategic priority and a top priority for development assistance. Through efforts such as Feed the Future and the New Alliance for Food Security and Nutrition, the U.S. has worked to increase global agriculture production and improve nutrition outcomes for children and families worldwide, but there is much more to be done to reduce global hunger and poverty.
The CSIS Global Food Security Project aims to spark a new dialogue around how best to leverage existing U.S. capacities in agricultural development to support U.S. strategic interests across the world. The project engages leading thinkers from the U.S. and foreign governments, Congress, the private sector, academia, and the NGO community in its efforts to inform policymakers and key stakeholders. Through advocacy and analysis, the renewed project will examine and highlight current efforts and provide strategic guidance to policy makers to ensure US foreign assistance program are efficient, effective, and sustainable.
CSIS has been leading research and discussion on global food security since the 2008 food price shock, which triggered widespread civil unrest. In response to the food crisis, CSIS created a task force on global food security and released its first major report to address the worsening food volatility and to call on stronger U.S. leadership. Past work has emphasized the importance of achieving long-term global food security by investing in agricultural research and development, engaging the private sector, and creating favorable trade and investment climates. The project has evolved to focus on how best to build a sustainable, long-term global food security strategy in the context of a changing climate and widespread malnutrition, while building on the foundation of previous efforts.
CommentaryDec 18, 2014
ReportDec 17, 2013